Catered To You Kitchen: Empowering Culinary Entrepreneurs

Fueling culinary dreams, CTYK offers a launchpad for food entrepreneurs to thrive and flourish.

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At Catered To You Kitchen (CTYK), we specialize in providing professional HACCP Plan preparation services for food businesses across the state of Maryland. With a deep understanding of state and local health department requirements, our team supports food entrepreneurs, caterers, processors, and shared kitchen operators in developing customized, compliant Hazard Analysis and Critical Control Point (HACCP) plans.

Whether you’re launching a new food product, opening a commissary kitchen, or seeking approval from Maryland’s health authorities, CTYK simplifies the process by guiding you through each step—from hazard analysis to plan submission. Our goal is to help you navigate regulatory requirements with confidence, ensuring food safety and operational success.

Let CTYK be your trusted partner in turning your culinary vision into a fully compliant reality.

With over two years of experience working directly with health departments in Howard County, Baltimore County, Prince George’s County, and Montgomery County, CTYK brings localized expertise to every HACCP plan we prepare. We understand the specific requirements and expectations of each jurisdiction, ensuring that your plan is not only compliant but tailored to the standards of your local regulators.

Whether you're a caterer, food truck operator, shared kitchen user, or launching a packaged food product, we’ve helped businesses just like yours secure approvals and stay inspection-ready. When you partner with CTYK, you're working with a team that knows the process, speaks the language of compliance, and delivers results you can count on.

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Why us?

County's We Serve

Howard County, Baltimore County, Prince George’s County, and Montgomery County

Business Consulting 

Our team offers business consultation as an add-on service to help you grow your culinary business.

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9693 Gerwig Ln F, Columbia, MD 21046

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